KENTUCKY'S PREMIER RESTAURANT

Entrees include Bourbon Tenderloin Filet, Mac's Smothered Chops,
Grilled Salmon, Fire Roasted Rotisserie Chicken and much more!

Kid's Menu

Bacon-wrapped filet with loaded baked potato

Jackson Hole

A rotisserie fired Filet, wrapped in bacon and slow roasted over hickory coals.

Jalapeno cornbread with butter in a cast iron skillet

Montana Grille's Famous Firebread

The perfect warm up to your dinner. Jalapeño cornbread topped with butter and served hot in a cast iron skillet.

Bacon-wrapped filet with broccoli and grilled shrimp

Surf & Turf

Jumbo shrimp fried golden brown or bacon wrapped and grilled with our tangy Thai sauce. Served with a hickory grilled rotisserie fired Filet.

Bottle and glass of Stag's Leap Artemis Cabernet Sauvignon

Stag's Leap Napa Valley Artemis 2011

Aromas of red currant & cranberry, hints of vanilla, soft entry of dried cherry, blackberry, currant & savory herb flavors.

The Lunch Pail

Carry-out or Enjoy Lunch on the Deck

Welcome to Montana Grille's own hot spot for Lunch. Serving burgers, sandwiches, salads and our hand-cut fries! Top off your lunch with a complimentary scoop of our homemade ice cream!

Open 11:00 AM - 2:00 PM Monday thru Friday

VIEW LUNCH MENU

Server carrying Lunch Pail burger baskets

Etched glass divider with elk and mountain scene in the dining room

Rotisserie chickens roasting over hickory coals

Kitchen staff preparing burgers at the Lunch Pail

Cheeseburger sliders with hand-cut fries

Montana Grille log cabin entrance with stone columns

Dining room with log beams and stone fireplace

Rustic bar with etched wildlife metalwork panels

Jackson Hole bacon-wrapped filet with baked potato

Bar area with log ceiling and rustic stools